Food-Safe Wipes Engineered to Stop Cross-Contamination
Why teams standardize on us
Why Foodservice & Processing professionals choose Greenwipes
Evidence-led performance with documentation to support your audits and workflows.
HACCP Color-Coding System
Five-color system prevents cross-contamination between food prep zones, raw proteins, and cleaning areas.
- Red: Raw meat / Blue: Seafood / Yellow: Poultry / Green: Produce / White: Dairy/bakery
- Visual compliance for health inspections
- Reduces training time for new staff
Washable & Reusable Performance
Machine-washable up to 50 cycles—cutting costs and waste vs. disposable paper towels.
- CrumbTex™ technology prevents shedding and lint
- High absorbency: holds 8x its weight in liquid
- Maintains color integrity after repeated washes
Food-Contact Compliance
Tested to meet US FDA 21 CFR 177.2800 criteria for direct food-contact surfaces.
- Safe for wiping cutting boards, prep tables, and utensils
- No chemical migration to food surfaces
- Full spec sheets and compliance documentation available
Recommended for Foodservice & Processing
Greenwipes® MD‑7050 Disinfectant Wipes (Alcohol Free)
Fume-free quaternary ammonium disinfecting wipes, safe for sensitive surfaces with broad-spectrum antimicrobial action.
Greenwipes® MD-7050-S Disinfectant Spray (Alcohol-Free)
Fume-free quaternary ammonium disinfectant spray for sensitive environments. 500ml trigger spray bottle, safe for acrylics and polycarbonates.
Greenwipes® GW-9000 Kitchen Cleaning Wipes
Premium kitchen cleaning wipes designed for everyday kitchen hygiene. These versatile washcloths are perfect for wiping counters, cleaning spills, and maintaining a spotless kitchen environment.
Greenwipes® GK-993 Dishwashing Cloth
Hygiene-focused dishwashing cloth for sparkling clean dishes and kitchen surfaces. These durable cloth dishcloths offer superior cleaning power with a reusable, eco-friendly design.
Food Safety Compliance
US FDA 21 CFR 177.2800
Our ColorCloth™ Pro series is tested to meet US FDA 21 CFR 177.2800 food-contact safety criteria. Safe for direct contact with food preparation surfaces, cutting boards, and utensils.
HACCP Principles
Color-coded system supports HACCP (Hazard Analysis Critical Control Points) protocols by providing visual separation of cleaning zones. Reduces risk of cross-contamination between raw proteins, produce, and ready-to-eat foods.
ISO 9001:2015
All products are manufactured in ISO 9001:2015-certified facilities with rigorous quality management systems to ensure consistent performance and traceability.
FAQ
Frequently asked questions
Our ColorCloth™ Pro system uses five distinct colors to prevent cross-contamination: Red for raw meat, Blue for seafood, Yellow for poultry, Green for produce, and White for dairy/bakery. By assigning specific colors to specific food zones, your staff can visually identify which cloth belongs where—reducing training time and improving compliance during health inspections.